In 100 g (Grams) of Yambean (jicama), cooked, boiled, drained, with salt there is 0.025 g of Proline.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Yambean (jicama), cooked, boiled, drained, with salt

Yambean (jicama), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yambean (jicama), cooked, boiled, drained, with salt are listed below.

Water	90.07 g	90.07	g
Energy (calorie)	36 kcal	36	kcal
Energy (joule)	150 kJ	150	kJ
Protein	0.72 g	0.72	g
Total lipid (fat)	0.09 g	0.09	g
Ash	0.89 g	0.89	g
Carbohydrate, by difference	8.23 g	8.23	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	16 mg	16	mg
Potassium, K	135 mg	135	mg
Sodium, Na	242 mg	242	mg
Zinc, Zn	0.15 mg	0.15	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.057 mg	0.057	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	14.1 mg	14.1	mg
Thiamin	0.017 mg	0.017	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.19 mg	0.19	mg
Pantothenic acid	0.121 mg	0.121	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, IU	19 IU	19	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.018 g	0.018	g
Isoleucine	0.016 g	0.016	g
Leucine	0.025 g	0.025	g
Lysine	0.026 g	0.026	g
Methionine	0.007 g	0.007	g
Cystine	0.006 g	0.006	g
Phenylalanine	0.017 g	0.017	g
Tyrosine	0.012 g	0.012	g
Valine	0.022 g	0.022	g
Arginine	0.037 g	0.037	g
Histidine	0.019 g	0.019	g
Alanine	0.02 g	0.02	g
Aspartic acid	0.2 g	0.2	g
Glutamic acid	0.043 g	0.043	g
Glycine	0.016 g	0.016	g
Proline	0.025 g	0.025	g
Serine	0.025 g	0.025	g

Nutrients in Yambean (jicama), cooked, boiled, drained, with salt